Listen & Subscribe
Choose your preferred player:
Get Your Slate Plus Feed
Copy your ad-free feed link below to load into your player:
Episode Notes
In this Slate Money mini-series, Felix Salmon talks to guests about the economics of food.
This week, Tad Friend joins Felix to discuss the growing alternative-meat industry, the plant-based crusade of Impossible Foods CEO Pat Brown, and the significant environmental benefits of ditching the beef patty.
For more info, read “Value Meal,” by Tad Friend, for the New Yorker
Email: slatemoney@slate.com
Podcast production by Jessamine Molli.
from Slate Magazine https://ift.tt/2VNYTrf
via IFTTT
沒有留言:
張貼留言