2020年6月30日 星期二

Plants, Headphones, and Olfactory Privacy: The Great Indoors Author’s Tips for Living Inside

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If you’re bored by the idea of spending yet more time locked down in your home, let science writer Emily Anthes convince you that it’s at least an interesting place to be. Her new book The Great Indoors explores all manner of things that happen between walls, from the microscopic creatures that live in shower heads to the reasons it’s healthy for bedrooms to have windows. The book tours the research and design behind other indoor spaces outside the home, too, from the dimensions of operating rooms, to the seating plans of offices to features of hypothetical outposts on Mars. It’s hard to read the book without constantly thinking about how everything relates back to the coronavirus. How spaces can be configured to facilitate or reduce human contact—and what playing with that does to our happiness, productivity, and health—is a big theme. (Plus, doesn’t Mars sound nice right now?)

Anthes describes herself as an “unapologetically indoorsy” person who has been working from home since before the pandemic. I talked to her about what we can all be doing to improve our indoor spaces, and the very weird timing of her book. Our conversation has been lightly edited and condensed for clarity.

Shannon Palus: What does the indoor space where you work look like?

Emily Anthes: I work in my living room, sitting on my couch which is extremely non-ergonomic, but it’s habit.

What I like about this workspace is I have a lot of natural light, and over the course of reporting the book, I became extremely convinced about the power of plants. I have steadily converted my living room into a small jungle. I have, probably, 20 plants in here of various types and sizes. I find it calming and restful to be surrounded by greenery. When people ask me what they can do to improve their indoor space, which a lot of people are doing these days, the number one recommendation I make is plants.

What does research say about the power of plants? 

We know that they are really good stress relievers. They seem to have cognitive benefits. People who are surrounded by greenery tend to have longer attention spans, and focus better. Kids who go to school in classrooms that are surrounded by nature tend to have better test scores. They have healing effects; patients who are hospitalized and have a view that looks out to greenery or some sort of natural scenery tend to use fewer painkillers. Plants can really have a powerful effect on all sorts of aspects of our functioning. They don’t even have to be real plants. Artificial plants can have the same benefits. So do even things like photographs of nature, or, some studies suggest, nature sounds, like the rustling of trees, a babbling brook, or birdsong, can have some of the same benefits of bringing a real plant into your home.

How could an artificial plant be helpful?

There are a couple of different theories about why greenery is beneficial. They’re probably operating in concert, there’s no definitive explanation. One is the biophilia hypothesis, which posits that because we evolved surrounded by plants and greenery we have an innate affinity for them. They make us feel restful and calm; the subsequent benefits come from that stress reduction. There’s a similar but slightly different theory known as the attention restoration theory. That holds that nature and plants engender what’s called a soft fascination. They’re engaging, and interesting, but it doesn’t take a lot of cognitive work to look at a plant. It gives your brain a break. Then there have been some mechanistic studies that have come out more recently that look at how walking in a forest seems to actually boost the immune system, you can quantify the changes in immune cells. There do seem to be some real physiological changes happening, but there’s still a lot to learn about how it’s all playing out.

One claim you see a lot is that plants will be good for your air. In theory, that is true. Plants can absorb certain air pollutants. But in practice the studies show that you would have to have a basically impossible density in your home for it to make a difference. Numerous plants per square foot to even begin to make a dent in the air quality.

One thing you wrote about where the science is not there is probiotic spray for homes. Can you talk about that?    

The promise is you can spray this good bacteria around your home, and that will boost your immune system. The science is not even close to there yet. Even studies of oral probiotics have been disappointing. Even if we discovered what effective probiotics were, one of the scientists told me, it seems unlikely that the best way to take a vitamin would be to spray it around your room and walk through the cloud.

If you were doing reporting for the book now, during the pandemic, what would you be exploring more?

There’s been a lot of focus now on how can we stay connected with friends and family, how can we set up all these remote social events. There’s not as much attention paid to our need for privacy and personal space, which is a fundamental need we have, and can be hard to achieve when you’re sharing a tiny apartment with another person 24/7. I’m interested to see if there are time-tested, evidence-based ways to carve out personal space even when the total amount of indoor space is not huge. We’ve seen problems related to this in outer space, or Antarctic bases, where people are stuck with the same crew day in and day out for months. We know that there can be irritability and depression as a result of not having enough personal space.

“There’s not as much attention paid to our need for privacy and personal space, which is a fundamental need we have.” — Emily Anthes

Is there anything that you’ve done to create more private space for yourself during the pandemic? 

I was thinking about what one of the researchers who has studied simulated space missions told me, which is that privacy isn’t just visual privacy. It isn’t just closing yourself behind a door. There’s olfactory privacy, and auditory privacy. Inspired by that, I’ve been doing things like sitting on the same couch as my boyfriend, but we both have headphones on and are listening to our own music or podcasts. It’s the smallest thing, but it creates a sense of refuge, a little way in which you can create your own world when you don’t have your own space to work with.

What’s it been like promoting a book right now?

I think most authors who have books out right now would say it’s been strange. I feel like it’s been particularly strange for this book because it’s been so unexpectedly timely. This is not a news hook that I ever would have asked for. If I could snap my fingers and make the pandemic go away, I would do that in a heartbeat. I do think one of the slight silver linings is a lot of people are thinking about their indoor environments more and paying more attention to them. Covid-19 is essentially a disease of the indoors, it’s being spread almost entirely indoors. I think there is an opening here if we want to take it, if we want to really think through how we can make healthier indoor environments. That includes environments that protect us from Covid-19, but it goes a lot farther than that.



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What’s Really Going on With the Fireworks in New York City

Aymann Ismail

It’s been loud in New York City. Fireworks complaints have already reached past 10,000 for the first half of the year, up from barely 50 total in the first half of 2019. Residents of some neighborhoods are rattled, and others have proffered hazy conspiracies about police involvement. Mayor Bill De Blasio has pledged a “huge sting operation” to go after suppliers, and Gov. Andrew Cuomo, not to be outdone, said Monday that he would get the New York State Police involved to cut off fireworks from New York’s more pyrotechnic neighbors in Pennsylvania.

These nightly displays have been called “mysterious” in multiple outlets, but they’re not really. On a balcony at a friend’s house in Brooklyn last weekend, we chatted as fireworks crackled all around us. Some too close for comfort. He pointed to the building just behind his, and told me he’s seen teenagers setting them off. “Those kids are fine,” he said, telling me they stop around 9 p.m. “It’s those guys who go all night,” pointing down the block.

Aymann Ismail

I spent the next few hours roaming the streets, trying to pinpoint various fireworks’ launch spots. All consumer fireworks are illegal in New York City—even sparklers—but they weren’t hard to find. Every few minutes, another burst shot into the sky. People outside gazed and smiled. Many people were enjoying it—unless they were trying to sleep.

I asked someone sitting outside near where I saw some if he knew where they were coming from. He smiled and pointed me to just further down the block. “You won’t miss them,” he said, just as another one went off.

He was right. It was obvious for the huge number of spent fireworks containers and cardboard boxes. There were about 10 people parked outside of an apartment building. One held a long tube firework in his hand and was just about to light it. I quickly told him I’m a journalist and asked if I could take pictures. “It’s a free country,” he said. “Do what you want. So long as you’re not a cop.”

It was a surreal sight. The fireworks they shot looked like the type you’d only see as part of the Macy’s display, which this year won’t look much different than these one-off shows. They went up just enough to clear the six-story buildings and explode. In a city that often feels claustrophobic, everyone was looking up at the sky.

The loud pops and crackles didn’t interrupt the laughing and conversations. After vehicle traffic slowed down, the same guy who posed for pictures walked out into the street and set up a plastic tube to shoot off a big one. He ran to the side of the street, and they all watched as it lit up the night. Some said they had been social distancing, but no one was wearing a mask. “Corona is corny,” one of them said.

Aymann Ismail

An undercover police car did roll through, an all-black car with discreet sirens. No one was fazed: “Is this the part where you come out with your gun?” they asked loud enough for the cops to hear. The car stopped, and for a moment it looked like it might turn into a standoff. But the car slowly pulled away.

“I love this shit. I want to be a demolition man,” a guy said as he shot off another. I asked him where he was getting all of them. He told me they get them from people who bring them in from Connecticut, Pennsylvania, and Virginia. I asked him if he’d seen the videos of some NYPD officers setting off fireworks. He was aware of the conspiracy theories, but he dismissed them: “They get them from us!” he told me. “Sometimes they’ll come and confiscate them and give them to their kids. I guess they want to have fun too.”

Soon after, another car pulled up. This one parked right in front of the group and popped the trunk. It was full of fireworks. The man was clearly from out of town and was selling them for cash, from $5 to more than $100. He wouldn’t speak to me—he was only there to make a quick sale. The group I’m standing with bought more. One guy pointed to a group further down the block and said “Try them.” He gives them a nod, then pulls away.

The party went on: “Check this out, I’ma shoot two at a time.” I told them I was going to keep walking and find more groups to photograph. One guy invited me back, and said this was nothing compared to what they have planned for July 4.

I found another crew almost immediately. They were very excited: “You came here just in time! We’re about to set off a big one.” The box has a cat on it, with the phrase “SAY WHAT???” on it. This one was going to be big. A younger person in the group couldn’t wait—he set it down right where they were standing. They yelled at him to move it across the street, where it’s safer.

He lit it and ran back across the street, and told me to stand way back: “I don’t want you getting hurt.”

The fireworks banged and the sky lit up. It was all smiles. I showed them the pictures I got, and they were excited. I scrolled through and showed them some of the others from the area. They recognized each other. I asked them if there’s a sense of competition between the groups around Brooklyn. “Nah, we’re just having fun,” he told me. “What else should we be doing?”

Aymann Ismail


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NASA Science Hosts Public Town Hall to Provide Updates

NASA’s Science Mission Directorate will hold a virtual community town hall with Associate Administrator for Science Thomas Zurbuchen and other members of the Science leadership team at 3 p.m. EDT Thursday, July 9, to discuss updates on the agency’s science activities.

June 30, 2020
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Deep Space 1 Spacecraft at 2.3 Million Miles from Earth


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A Florida Bar on Getting Shut Down, Reopening, and Getting Shut Down Again

The two kinds of alcohol you need in a pandemic. Kai Schwoerer/Getty Images

On Friday, for the second time in the pandemic, Florida ordered bars to shut down after the state nearly doubled its single-day record for new infections. Officials claim that the spike is largely due to young people frequenting drinking establishments. Texas and California have also imposed a second shutdown of bars in recent days.

Florida thought it was past this. The state instituted its first lockdown order, which included bars, at the beginning of April—and for a while, Florida appeared to have avoided the worst despite its relatively lax efforts to contain the coronavirus. In the first week of June, Gov. Ron DeSantis announced the state would move into phase two of its reopening plan, allowing bars to serve drinks on their premises. “Go enjoy. Have a drink. It’s fine,” DeSantis said at the time. A few weeks later, here we are.

What’s it like to shut down, reopen, and then shut down again? To get a sense of what the pandemic and Florida’s response have meant for the nightlife business, I spoke to Hana Ferguson, the marketing director for the Volstead bar in Jacksonville, Florida. Despite being named after the Prohibition-era Volstead Act and styled like a speakeasy, the bar is very much closed—and like many establishments in Florida, now faces an even more uncertain future.

Aaron Mak: What was it like to close the bar when Florida instituted its first lockdown order in April?

Hana Ferguson: It was pretty tough for us, being in downtown Jacksonville. A lot of our business is lawyers and city officials and other business owners. We really rely on those types of guests to come into our bar. With the shutdown and everyone being mandated to work from home, it really put us in quite a predicament, as far as not being able to serve alcohol inside the bar and trying to find creative ways to keep the bar going during the shutdown. So we had to switch over to to-go cocktails and, under our packaging license, be treated as a liquor store. It helped us get through the first go-around, but just barely.

How did you prepare for reopening?

They announced on June 5 that we could open soon, which was only a few days’ notice. It wasn’t really a lot of time for us to go through and clean the bar and stock all the inventory we had lost—whether it was just by trying to sell it or because a lot of our produce rotted. So we needed to clean the bars, stock the bar, bring up our inventory, and create a new menu. We call it our COVID menu—just a smaller menu offering specific classics and then some cocktails that bartenders had made up.

Even with that reopening, we were only really open for two weeks before we decided to voluntarily shut down for a mandatory employee testing, and then another cleaning. And then the day we were wanting to reopen after all the testing had cleared is when [Florida] announced that we had to close down again.

Why did you decide to voluntarily shut down two weeks after reopening?

We noticed a lot of the bars in Jacksonville were announcing that their employees were testing positive or a customer had tested positive. We didn’t want to take that risk. We thought that it was probably smart to just go ahead and make sure everyone was tested and cleared. Also while we were closed, we just did another thorough clean for the bar, because we didn’t want that to happen to us.

We voluntarily shut down for five days, and then we were planning to reopen this past Friday. But that’s when Florida announced via tweet that we had to shut down again. So this is our third time.

During that brief window while you were open, what sorts of precautions were you taking?

We of course regulated the number of people that came in, but we had never reached a point to where it was outrageously packed inside the bar. Being a speakeasy, we tend to have a more calm, relaxing atmosphere. Our bartenders wore masks the whole time they were working. We had little hand sanitizers spread out through the entire bar for our guests to use when they came in. All of our seating was spread out and scattered. We also continuously cleaned the countertops and all of our tables throughout the evening while we were open.

What was everyone’s reaction to the new order to close everything down again?

It was honestly really frustrating. We were kind of going back and forth. Do we close? What do we do? Because we had only seen it in a tweet. We hadn’t seen an official executive order yet. The second shutdown is only being targeted toward bars. It’s not bars and restaurants. It’s not any other social-gathering place. We’re kind of seen as just the odd ones out in this whole scenario.

What was challenging about closing again?

We still have to pay utilities and still have to pay rent, just everything to keep the bar running as if nothing happened. We’re essentially just losing money every single day that we are closed. During the first shutdown we did receive the PPP loan, but that only can keep us going for so long. And now we’re just back to where we started with losing inventory and revenue.

A lot of our cocktails that we make, especially our signature cocktails, are all either prebatched or require fresh ingredients. All of the fruits, all of the herbs—we had stocked up on everything as we ramped back up to be open again. We had just purchased everything brand new. We’re losing all of that. It’s a lot of work we’re just losing.

What happens now?

We’re trying to figure out different strategies right now as far as how to keep the bar going, but I’m not sure we can keep going like this for much longer. We’re doing to-go cocktails. The other thing is we’re trying to partner with local food vendors as another incentive to encourage people to support local businesses – grab your food to go and grab a drink to go, make it a full meal.

Was it worse to close the first time or the second time?

Oh man. I feel like both times were just as tough. I think with the first shutdown, they waited too long to shut everything down and then opened up too soon. And then they reopened and shut us down a second time but didn’t really give us any time to prepare. If we knew that we were going to be forced to shut down again, maybe that would have stopped us from placing all of these orders and spending all this money on things that we knew would go bad.



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What It’s Like to Deliver Pizza in a Pandemic

Photo illustration by Slate. Photo by Joe Raedle/Getty Images.

The following article is a written adaptation of an episode of Thrilling Tales of Modern Capitalism, Slate’s new podcast about companies in the news and how they got there.

When you think about Domino’s and quick delivery, you might think about their old 30-minute delivery guarantee. The original slogan was half an hour or half a buck off. (Domino’s had to end that policy in 1993 after facing lawsuits accusing its delivery people of driving recklessly.) But founder Tom Monaghan always said the real secret to an efficient delivery business happens long before the pizza gets put in a car.

Domino’s centralizes its food prep in regional distribution centers that serve multiple stores. It keeps its menu simple to make the ordering process fast. It’s opened up new ways to order pizza: online, over social media, or even via text message. Its chief digital officer now calls Domino’s “an e-commerce company that sells pizza.” All of which has prepared it to ably face the current moment, as the coronavirus pandemic shutters traditional restaurants and food delivery demand explodes.

“People are really confused when you knock on the door and you’re standing 6 feet away from their porch.” — Theo Parmenter, Domino’s delivery driver

Domino’s says its sales went up more than 10 percent as coronavirus lockdowns took effect, and that boost is coming from a new kind of clientele. While weekend and late-night orders are down, partly because there are no televised sports to gather house parties around, the weekday lunch and dinner business is booming. And what’s really driving the revenue uptick is that the orders have gotten bigger because families who are sick of cooking or have drained their pantries want to be sure they have enough Domino’s to have leftovers for multiple meals. Domino’s has introduced a new contactless delivery policy during the pandemic. For a company built on being fast and efficient, that procedure is a bit of a speed bump.

“It cuts into your delivery time,” says Theo Parmenter, a delivery driver for a Domino’s franchise in Richmond, Virginia. “Typically a delivery would take me maybe 15 minutes, depending on where it’s at. Now it’s upwards of 20 to 25, so I’m just kind of sitting there tapping my foot.”

The Domino’s store where Theo works adopted the new contactless delivery policy during the pandemic, which means that Theo now has to enact an elaborate ritual every time he gets to someone’s door. He puts the pizza down onto a specially designed cardboard pedestal that keeps it off the ground. He rings the doorbell. He steps away.

“Depending on the person, they might get it, and it might go flawlessly, and everything’s fine,” Theo says. “But nine times out of 10, people are really confused when you knock on the door and you’re standing 6 feet away from their porch. … When they answer the door, I usually try to be the first one to get a word out. But a lot of times they just look really bewildered. We’ve had a couple of customers complain, ‘Oh, why is my food here? Why is it on the floor?’ We have these little cardboard box things for the contactless delivery, so that way it’s not directly touching the ground, but for a lot of people that’s not good enough. I don’t know what else to do.”

And then there’s a whole dance around taking payment and making change as Theo tries to maintain 6 feet of distance from the customer. It’s not just a hassle; it’s bad for Theo’s personal bottom line because he makes more money when he can get in and out fast and make more deliveries in less time. But speed and money aren’t the only issues here. There’s also safety.

Pizza delivery is likely safer than working at a fast-food drive-thru, where there are constant hand-to-hand exchanges. But delivery workers are still interacting with dozens of different people every shift, and that brings heightened risk of exposure to COVID-19. Some Domino’s workers have contracted the virus. Some have gone on strike, demanding better sick pay policies for those who get ill and better access to personal protection equipment to help prevent that from happening. Theo says he now has a Domino’s mask, but it took a couple of weeks before he was provided with one. And he doesn’t receive anything to clean his hands with when he’s out on the job.

“No, we don’t get any personal hand sanitizer from the store,” Theo says. “We’re responsible for that. I might wear gloves, but nine times out of 10, it’s just the mask. I do the contactless delivery procedure as we’re supposed to, and because I do have to touch some portion of the bag after the customer’s touched it, I’ll go back to my car and I’ll sanitize my hands.”

You might think Theo would get treated like a hero, given the risk he’s taking to do his job, but he says it’s been just the opposite: “People are just a lot more mean. It seems a lot more hostile. So I’m a lot more on edge when I take deliveries.”

What’s driving that behavior? “It could be the stress,” Theo says. “It could be envy that I’m working and they’re not. I know there’s a lot of people that are really upset that they can’t go to work as a result of this, and I don’t know if that’s them taking that out on those of us that are working. And it’s really, really unfortunate because what they don’t realize is that we’re feeding them. … I don’t think it’s really sunk in that we’re the reason why you currently have food in your mouth.” At least the tips, Theo says, are “roughly about the same,” although he still gets stiffed every now and then.

Despite the drawbacks, many Domino’s drivers continue to work, maybe in part because Domino’s is among the rare employers still operating at full throttle. “The business has definitely been booming,” Theo says. “It’s gotten a lot busier.” In fact, Domino’s isn’t just surviving—it’s hiring. It says it’s looking to fill 10,000 new jobs.

To listen to the full episode, click the player below or subscribe wherever you get your podcasts.



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Hong Kong Is Slipping Away

Hong Kong Chief Executive Carrie Lam speaks to the media about new national security legislation on June 30, 2020 in Hong Kong, China. Anthony Kwan/Getty Images

China passed new national security legislation Tuesday, further extending its reach into Hong Kong and giving Beijing greater power to crack down on a wide range of expression, including protesters and Democratic activists in the former British colony. The measure was sped through a secretive legislative process, unanimously voted for, and signed off on by Chinese President Xi Jinping, but very little is known about the exact contents of the law that is expected to widely suppress civil liberties, bringing the territory more in line with the Communist Party’s control of daily life on the mainland. Despite the lack of clarity over what exactly the new law will forbid, Hong Kong’s Beijing-friendly leader Carrie Lam said it would go into effect at midnight Tuesday, the same day of its passage. That means the so-called “national security” law will be operational in time for the July 1 anniversary of the British handover of Hong Kong back to China in 1997, a day that is a lightning rod for pro-democracy protests.

The law is notionally framed as an anti-terrorism bill, aimed at preventing and punishing anti-Beijing activities and speech, and branding those groups as collaborators with foreign governments. Since its return to China, Hong Kong has enjoyed a parallel existence to the mainland, engaging in local democratic elections and maintaining wide swath of civil liberties, including freedom of speech. Beijing, however, has been slowly reeling in these protections in the city-state that has responded with sweeping protests over the past two years that, before the spread of the coronavirus, had already brought the territory to a standstill. “According to a summary of draft provisions released this month, the law allows the central government to supervise the policing of subversive activities in Hong Kong, and in some cases, intervene directly,” the Wall Street Journal reports. “The standing committee of China’s National People’s Congress would also reserve the right to interpret the law, meaning Beijing has the final say over how it is implemented, rather than the city’s courts.”

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The specter of the legislative change has already had a significant and desired chilling effect in the territory. “Twitter users [-] deleted their accounts en masse. Political parties disbanded, including the one founded by democracy activist Joshua Wong. Restaurants and cafes removed posters showing their support for the movement,” the Washington Post reports. “Though details remained vague, the legislation will allow Chinese secret police to operate in Hong Kong and target those perceived to hold secessionist views.”

Democratic activists see the new law, which will ultimately be interpreted by Beijing, as just the latest step in its dissolution of the terms of the agreement of Hong Kong’s handover. “A new office in Hong Kong would deal with national security cases, but would also have other powers such as overseeing education about national security in Hong Kong schools,” the BBC reports. “In addition, the city will have to establish its own national security commission to enforce the laws, with a Beijing-appointed adviser.”



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